| Appetizers | ||
| Egg Rolls (2) | 3.00 | |
| Vegetarian Spring Rolls (4) | 4.00 | |
| Pot Stickers (8) | 6.50 | |
| Scallion Cake | 5.50 | |
| Beef on Stick (2) | 3.25 | |
| Chicken on Stick (2) | 2.95 | |
| Crab Rangoon (4) | 3.50 | |
| Hot and Spicy Chicken Dumpling | 6.00 | |
| Shrimp Toast (4) | 5.00 | |
| Vegetarian Tofu | 8.00 | |
| Chicken Lettuce Wrap | 7.25 | |
| Combination Appetizer (Per Person) | 5.50 | |
| Egg roll, crab Rangoon, shrimp toast and beef on stick | ||
| Fried Wonton (6) | 2.50 | |
| Vegetarian Steamed Dumpling | 6.00 | |
| Thai Tofu Lettuce Wrap | 7.25 | |
| Soups | ||
| Hot and Sour Soup | (sm) 2.25 (lg) 3.50 | |
| Wonton Soup | (sm) 2.25 (lg) 3.50 | |
| Vegetable Corn Soup (2) | 4.50 | |
| Seafood Vegetable Soup (2) | 5.50 | |
| Chicken Noodle Soup | (sm) 2.25 (lg) 3.50 | |
| Egg Drop Soup | (sm) 2.25 (lg) 3.50 | |
| Vegetable Hot and Sour Soup (with Eggs) | 4.00 | |
| Vegetable Soup | 4.00 | |
| Chicken Vegetable Soup | 4.50 | |
| Seafood | ||
| Shrimp with Broccoli | 13.50 | |
| Shrimp with Garlic Sauce | 14.00 | |
| Shrimp with Vegetable | 14.00 | |
| Sweet and Sour Shrimp | 14.00 | |
| Kung Pao Shrimp | 16.00 | |
| Whole shrimp stir-fried with green peppers, carrots, bamboo shoots, water chestnuts and peanuts in a spicy hot sauce | ||
| Shrimp Lobster Sauce | 16.50 | |
| Cashew Shrimp | 15.95 | |
| Shrimp with Snow Pea Pods | 14.00 | |
| Fish Fillet with Black Bean Sauce | 15.00 | |
| Chili Shrimp | 15.95 | |
| Hunan Shrimp | 16.00 | |
| Thai Honey Shrimp | 16.00 | |
| Thai Shrimp Basil | 16.00 | |
| Shrimp Cauliflower | 14.00 | |
| Beef | ||
| Hunan Beef | 15.00 | |
| Sliced beef, green peppers, baby corn, carrots, bamboo shoots with spicy Hunan sauce | ||
| Pepper Steak | 14.00 | |
| Beef with Broccoli | 13.50 | |
| Beef with Vegetable | 13.50 | |
| Mu Shu Beef | 13.50 | |
| Stir-fried beef with eggs, cabbage, onions, mushroom and bamboo served with plum sauce wrapped in a Chinese pancake | ||
| Kung Pao Beef | 16.00 | |
| Sliced beef with green peppers, carrots, bamboo shoots, peanuts, chattered hot red dry peppers and garlic with spicy sauce | ||
| Beef with Snow Pea Pods | 14.00 | |
| Mongolian Beef | 16.50 | |
| Beijing Beef | 15.00 | |
| Sesame Beef | 15.50 | |
| Homestyle Beef | 16.00 | |
| Beef Cauliflower | 13.00 | |
| Thai Beef Basil | 13.00 | |
| Thai Style-Curry Entrees | ||
| Curry Beef | 14.00 | |
| Curry Chicken | 12.00 | |
| Curry Fish | 15.00 | |
| Curry Shrimp | 15.00 | |
| Curry Tofu with Vegetables | 11.00 | |
| Curry Vegetables | 10.00 | |
| Poultry | ||
| Chicken with Vegetable | 11.00 | |
| Empress Chicken | 11.00 | |
| Battered strips of chicken breast sautéed with carrot, broccoli, baby corn and bamboo shoots | ||
| Chicken with Garlic Sauce | 11.50 | |
| Stir-fried chicken breast with napa, green peppers, bamboo shoots and carrot served with spicy garlic sauce | ||
| Chicken with Broccoli | 11.00 | |
| Orange Chicken | 12.50 | |
| Chili Chicken | 12.00 | |
| Diced chicken, chattered hot dry red pepper and garlic served with chef’s special own sauce | ||
| Sweet and Sour Chicken | 11.00 | |
| Mu Shu Chicken | 11.00 | |
| Chicken stir-fried with eggs, cabbage, onions, mushroom, bamboo and served with plum sauce wrapped in a Chinese pancake | ||
| Sesame Chicken | 12.50 | |
| Kung Pao Chicken | 12.00 | |
| Green peppers, carrot, bamboo shoots, peanuts, chattered hot dry red peppers and garlic with spicy sauce | ||
| Chicken with Snow Pea Pods | 11.50 | |
| Cashew Chicken | 12.00 | |
| Mongolian Chicken | 14.00 | |
| Hunan Chicken | 12.00 | |
| Pineapple Chicken | 12.00 | |
| Diced chicken, bamboo shoots, green peppers, baby corn, carrot with spicy chili sauce | ||
| Beijing Crispy Duck | 14.50 | |
| Thai Honey Chicken | 14.00 | |
| Manchurian Chicken | 13.00 | |
| Chicken Cauliflower | 12.00 | |
| Thai Chicken Basil | 11.00 | |
| Thai Spicy Chicken | 15.00 | |
| Pork | ||
| Pork with Vegetable | 10.00 | |
| Twice Cooked Pork | 11.00 | |
| Sliced pork, napa, green peppers, bamboo and onion sautéed with spicy brown sauce | ||
| Mu Shu Pork | 11.00 | |
| Chinese pancakes filled with stir-fried pork, eggs, cabbage, onions, mushrooms, bamboo and plum sauce | ||
| Sweet and Sour Pork | 11.00 | |
| Pork with Garlic Sauce | 12.00 | |
| Shredded pork sautéed with shredded green peppers, bamboo strips and mushrooms served with a hot spicy garlic sauce | ||
| Kung Pao Pork | 12.00 | |
| Pork w. Broccoli | 10.00 | |
| Vegetables | ||
| Hunan Mixed Vegetable | 10.00 | |
| Eggplant with Garlic Sauce | 10.00 | |
| Sichuan String Beans | 11.00 | |
| Broccoli with Garlic Sauce | 10.00 | |
| Kung Pao Tofu | 10.50 | |
| Sichuan Cauliflower | 10.50 | |
| Tofu with Chinese Broccoli | 10.50 | |
| Bean Curd Home-Style | 10.50 | |
| Stir-fried with napa, carrots, mushrooms and water chestnuts served with brown sauce | ||
| Manchurian Vegetable | 12.00 | |
| Manchurian Cauliflower | 12.00 | |
| Thai Tofu Basil | 11.00 | |
| Thai Lemon Tofu | 12.00 | |
| Lo Mein and Noodles | ||
| Vegetable Lo Mein | 8.00 | |
| Pork Lo Mein | 8.00 | |
| Chicken Lo Mein | 8.00 | |
| Beef Lo Mein | 9.00 | |
| Shrimp Lo Mein | 9.00 | |
| Combination Lo Mein | 11.00 | |
| Shrimp, chicken, beef, bean sprouts and onions | ||
| Beijing Pan Fried Noodles | 11.00 | |
| Chicken Singapore Noodles | 11.00 | |
| Noodles pan-fried with shrimp, chicken, beef, bean sprouts and onion | ||
| Vietnamese Shrimp Mei Fun | 11.00 | |
| Beef Rice Noodles | 11.00 | |
| Pad Thai | (chicken)11.00 (shrimp)12.00 (tofu) 11.50 | |
| Stir-fried with bean sprouts, egg, green onions and crushed peanuts | ||
| Choice of : Chicken, Shrimp, or Tofu | ||
| House Special Pan Fried Noodle | 11.00 | |
| Seafood Noodle Soup | 10.50 | |
| Fried Rice | ||
| Vegetable Fried Rice | 8.00 | |
| Pork Fried Rice | 8.00 | |
| Chicken Fried Rice | 8.00 | |
| Beef Fried Rice | 9.00 | |
| Shrimp Fried Rice | 9.00 | |
| Combination Fried Rice | 11.00 | |
| Shrimp, chicken, beef, bean sprouts, onions and eggs | ||
| Chef’s Special | ||
| C001 | Peking Duck | 15.50 |
| Served mandarin pancakes with shredded scallions and plum sauce | ||
| C002 | Orange Beef | 16.00 |
| C003 | Triple Delight | 16.00 |
| Shrimp, chicken, beef, chattered hot red dry peppers, garlic with spicy brown sauce | ||
| C004 | Beijing Shrimp | 16.00 |
| C005 | Beijing Tofu | 12.00 |
| C006 | Lemon Chicken | 12.00 |
| Battered chicken breast pieces with a delightful lemon flavored sauce | ||
| C007 | Mongolian Triple | 16.00 |
| C008 | Walnut Shrimp | 16.50 |
| C009 | Sesame Scallops | 18.00 |
| C010 | Governors Chicken | 12.50 |
| C011 | Steamed Fish Fillet | 18.00 |
| C012 | Dragon and Phoenix | 17.00 |
| Shrimp and chicken breast with chef’s special own sauce | ||
| C013 | Sizzling Beef | 15.00 |
| C014 | Triple Seafood with Vegetables | 15.50 |
| C015 | Kung Pao Fish & Shrimp | 15.50 |
| C016 | Beijing Fish | 16.00 |
| Items marked in red indicates Hot & Spicy | ||
| Desserts | ||
| Fried Banana | 2.50 | |
| Fried Banana w. Ice Cream | 4.50 | |
| Vanilla Ice Cream | 2.50 | |
| Mandarin Ice Cream | 3.00 | |
| Almond Cookies (4) | 1.00 | |
| Seasonal Fresh Fruit Platter | 4.95 | |
Soft Drinks
Wine
Beer
Tropical Drinks
Maiden Tea
We’ve carefully chosen Maiden Tea for its superior flavor and aroma. Made in Jingmai Mangjing and carefully picked from ancient tea trees, it exhibits a well-balanced, smooth flavor that is rich and sweet in its finish. It goes well with spicy or oily food.
There are three flavors to choose from :
Jasmine, Green and Oolong Tea
Chinese Tea drinking Customs :
Chinese pronunciation for tea is “cha”
To show respect: younger generation greets elder generation with a cup of tea. That is a way to show their respect
Apology: When we have a serious apology to make and words are not enough, we “pour tea and apologize.” That is an act of regretfulness and submissiveness
Saying “Thanks For Tea”: After someone pours a cup of tea for someone else, you see the person knocking his bended index and middle fingers (or similar varieties of finger tapping) on the table. This is still used today!